Career
Career
Elevate Your Culinary Journey with Mabel’s: Where Passion Meets Flavor
At Mabel’s African Cuisine & Bar, we’re not just a restaurant; we’re a vibrant fusion of flavors, culture, and opportunity. Our commitment to culinary excellence, dedication to cultural celebration, and unwavering passion for creating exceptional dining experiences define who we are.
Joining Mabel’s is not just about a job; it’s about embarking on a culinary journey that will enrich your career, ignite your creativity, and connect you with a team that’s more like a family. We take pride in our ability to seamlessly blend the authentic tastes of Africa with the contemporary flair of American dining, all while fostering an inclusive and dynamic work environment.
We invite you to become a part of our culinary adventure, where you’ll find room to grow, a canvas for your creativity, and a community that shares your passion for excellence. Here at Mabel’s, you’re not just an employee; you’re a vital ingredient in our recipe for success.
Join us, and together, let’s create extraordinary experiences, one dish at a time. Explore our job opportunities and be a part of something truly special.
Pay: $14 – $18 an hour
Job Type: Part-time, Full-time
Key Responsibilities:
- Prepare and cook menu items in accordance with established recipes and presentation standards.
- Ensure the quality and consistency of food items.
- Assist in food preparation tasks, such as chopping vegetables and butchering meat.
- Maintain a clean and organized work environment.
- Collaborate with the kitchen team to ensure efficient and timely service.
- Adhere to all safety and sanitation guidelines.
- Previous experience as a Line Cook is preferred.
- Knowledge of kitchen equipment and utensils.
- Ability to follow recipes and food safety guidelines.
- Strong attention to detail.
- Excellent teamwork and communication skills.
- Every weekend or Rotating weekends
- Tuesday to Sunday, closed Mondays
- Night Shift, Day Shift
- Bar
- Casual dining restaurant
- Competitive pay
- Flexible hours
- Opportunities for career advancement
Pay: $8 – $15 an hour, plus tips
Job Type: Part-time, Full-time
Key Responsibilities:
- Greet and seat customers, take orders, and provide menu recommendations.
- Serve food and beverages in a timely and courteous manner.
- Ensure order accuracy and accommodate special requests.
- Respond to customer inquiries and resolve issues promptly.
- Maintain a clean and organized work area.
- Collaborate with the kitchen and bar staff to ensure efficient service.
- Previous experience as a Server is preferred but not required.
- Knowledge of menu items and wine pairings is a plus.
- Excellent customer service and communication skills.
- Ability to multitask in a fast-paced environment.
- Professional and friendly demeanor.
- Every weekend or Rotating weekends
- Tuesday to Sunday, closed Mondays
- Night Shift, Day Shift
- Bar
- Casual dining restaurant
- Competitive pay
- Flexible hours
- Opportunities for career advancement
Pay: $12 – $15 an hour, plus tips
Job Type: Part-time, Full-time
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and presentation standards.
- Greet and interact with customers, take drink orders, and provide menu recommendations.
- Check customers’ identification and confirm legal drinking age.
- Monitor the bar area and manage inventory, restocking as needed.
- Handle cash and credit transactions accurately and maintain a clean and organized work area.
- Adhere to all safety and sanitation guidelines.
- Previous experience as a Bartender is preferred.
- Knowledge of cocktail recipes and mixology techniques.
- Excellent customer service and communication skills.
- Ability to multitask in a fast-paced environment.
- TIPS or similar certification is a plus.
- Every weekend or Rotating weekends
- Tuesday to Sunday, closed Mondays
- Night Shift, Day Shift
- Bar
- Casual dining restaurant
- Competitive pay
- Flexible hours
- Opportunities for career advancement
Pay: $8 – $15 an hour, plus tips
Job Type: Part-time, Full-time
Key Responsibilities:
- Welcome and greet guests as they arrive, assist with seating, and provide menus.
- Manage the waitlist and notify guests when their tables are ready.
- Ensure a clean and organized reception area.
- Answer phone calls and assist with reservations.
- Provide guests with a positive first impression and excellent customer service.
- Collaborate with the restaurant staff to ensure efficient guest flow.
- Previous experience as a Host is preferred but not required.
- Strong customer service and communication skills.
- Ability to multitask in a fast-paced environment.
- Friendly and professional demeanor.
- Knowledge of the restaurant layout and seating capacity.
- Every weekend or Rotating weekends
- Tuesday to Sunday, closed Mondays
- Night Shift, Day Shift
- Bar
- Casual dining restaurant
- Competitive pay
- Flexible hours
- Opportunities for career advancement
Pay: $14 – $16 an hour
Job Type: Part-time, Full-time
Key Responsibilities:
- Collect and clean dishes, flatware, glassware, and cooking utensils.
- Load and unload dishwashing machines.
- Ensure the cleanliness and sanitation of all kitchen equipment.
- Assist with kitchen maintenance tasks, such as sweeping and mopping.
- Organize and stock clean dishes for the kitchen and service areas.
- Adhere to all safety and sanitation guidelines.
- Previous experience as a Dishwasher is preferred but not required.
- Ability to work in a fast-paced, high-stress environment.
- Strong attention to detail and cleanliness.
- Ability to lift and carry kitchen equipment and supplies.
- Team player with good communication skills.
- Every weekend or Rotating weekends
- Tuesday to Sunday, closed Mondays
- Night Shift, Day Shift
- Bar
- Casual dining restaurant
- Competitive pay
- Flexible hours
- Opportunities for career advancement